Phone: +37165440465
E-mail: oniors@oniors.lv
Our products
PRESERVES
| Herring fillet in “Matje” oil | 200g |
| Herring fillet in “Matje” oil, Latgalian style | 200g |
| Herring fillet in “Matje” oil, Icelandic style | 200g |
| Herring fillet mild-cured | 200g |
| Herring fillet in marinade with paprika | 200g |
| Herring fillet in mayonnaise with garlic | 200g |
| Herring fillet in mayonnaise | 200g |
| Sea cabbage in mayonnaise “Appetite” | 200g |
| Herring salad with beets | 200g |
| Herring fillet fried in marinade | 200g |
| Sea cabbage in oil | 200g |
| Salmon slices in oil | 200g |
| Herring fillet fried in jelly | 200g |
| Baltic herring fried in jelly | 200g |
| Baltic herring fried in marinade | 200g |
| Herring fillet pieces in oil | 500g |
| Herring fillet pieces in marinade | 500g |
| Sea cabbage with shrimp | 500g |
| Herring fillet rolls in marinade | 500g |
| Baltic herring carcasses with onions in marinade | 500g |
| European sprat in spice brine | 500g |
| Mackerel pieces, Latgalian style | 500g |
| Herring in special brine | 1300g |
| Mackerel in special brine | 1300g |
PRODUCE (Weighed)
| Herring fillet in “Matje” oil | 3kg |
| Herring fillet in “Matje” oil, Icelandic style | 3kg |
| Herring fillet rolls in marinade | 2,5kg |
| Herring carcasses mild-cured | 4kg |
| Herring carcasses in marinade | 4kg |
| Herring mild-cured | 5kg |
| Salmon pieces | 3kg |
| Baltic herring carcasses with onions in marinade | 4kg |
| Baltic herring fried in marinade | 2kg |
| Mackerel mild-cured | 4kg |
| Mackerel carcasses in marinade | 4kg |
| European sprat in spice brine | 4kg |
| Sea cabbage in oil | 3kg |
| Sea cabbage in oil with onions | 3kg |
PRODUCE (In vacuum packaging)
| Herring mild-cured | 4 kg |
| Herring fillet a/k. | 4 kg |
| Salmon spines k/k | 4 kg |
| Mackerel a/k | 4 kg |
| Mackerel with garlic a/k | 4 kg |
| Mackerel with paprika a/k | 4 kg |
| Mackerel with cheese k/k | 4 kg |
| European perch k/k | 4 kg |
| Salmon bellies a/k | 200 g |
SMOKED FISH
| Salmon fillet a/k | Weighed |
| Salmon pieces a/k | 2 kg |
| Salmon spines k/k | 4 kg |
| Salmon roulettes k/k | 2 kg |
| Mackerel a/k | 4 kg |
| Baltic herring k/k | 6 kg |
| European perch k/k | 4 kg |
| Atlantic catfish k/k | 4 kg |
| Capelin a/k | 3 kg |
DRIED PRODUCE
| Cod strips | 36 g |
| Anchovy | 36 g |
| Calamari rings | 36 g |
| Calamari straws | 36 g |
| Shrimp | 20 g |
| Yellowstripe scad | 36 g |
| Bream | 160 g |
| Roach | 120 g |
| Capelin | 80 g |
| Fish strips | 60 g |
| Salmon straws | 100 g |
| Smelt | 60 g |
| Anchovy | 60 g |
| European porch | 100 g |
| Pike | Weighed |
| Cod carcasses | Weighed |
FROZEN FISH
| Salmon nuggets | 3 kg |
| Fish fingers | 6 kg |
| Breaded fish | 5 kg |
| Fish steak | 5 kg |
| Hake fillet | 5 kg |
| Hake carcasses | 5 kg |
| Shrimp | 6 kg |
| Crab sticks | 5 kg |
| Baltic herring IQF | 10 kg |
| Mackerel | 20 kg |
| Herring | 20 kg |
| Capelin | 20 kg |
| European smelt | 22 kg |
| Salmon spines | 15 kg |
| Pollock carcasses | 22 kg |
| Salmon soup selection | 800 g |
VEGETABLES
| Sauerkraut | 1kg |
| Pickled cabbage “EKSTRA” | 1kg |