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Our products

PRESERVES

PRESERVES

Herring fillet in “Matje” oil

200g

Herring fillet in “Matje” oil, Latgalian style

200g

Herring fillet in “Matje” oil, Icelandic style

200g

Herring fillet mild-cured

200g

Herring fillet in marinade with paprika

200g

Herring fillet in mayonnaise with garlic

200g

Herring fillet in mayonnaise

200g

Sea cabbage in mayonnaise “Appetite”

200g

Herring salad with beets

200g

Herring fillet fried in marinade

200g

Sea cabbage in oil

200g

Salmon slices in oil

200g

Herring fillet fried in jelly

200g

Baltic herring fried in jelly

200g

Baltic herring fried in marinade

200g

Herring fillet pieces in oil

500g

Herring fillet pieces in marinade

500g

Sea cabbage with shrimp

500g

Herring fillet rolls in marinade

500g

Baltic herring carcasses with onions in marinade

500g

European sprat in spice brine

500g

Mackerel pieces, Latgalian style

500g

Herring in special brine

1300g

Mackerel in special brine

1300g

PRODUCE (Weighed)

PRODUCE (Weighed)

Herring fillet in “Matje” oil

3kg

Herring fillet in “Matje” oil, Icelandic style

3kg

Herring fillet rolls in marinade

2,5kg

Herring carcasses mild-cured

4kg

Herring carcasses in marinade

4kg

Herring mild-cured

5kg

Salmon pieces

3kg

Baltic herring carcasses with onions in marinade

4kg

Baltic herring fried in marinade

2kg

Mackerel mild-cured

4kg

Mackerel carcasses in marinade

4kg

European sprat in spice brine

4kg

Sea cabbage in oil

3kg

Sea cabbage in oil with onions

3kg

 

PRODUCE (In vacuum packaging)

PRODUCE (In vacuum packaging)

Herring mild-cured

4 kg

Herring fillet a/k.

4 kg

Salmon spines k/k

4 kg

Mackerel a/k

4 kg

Mackerel with garlic a/k

4 kg

Mackerel with paprika a/k

4 kg

Mackerel with cheese k/k

4 kg

European perch k/k

4 kg

Salmon bellies a/k

200 g

 

SMOKED FISH

SMOKED FISH

Salmon fillet  a/k

Weighed

Salmon pieces a/k

2 kg

Salmon spines k/k

4 kg

Salmon roulettes k/k

2 kg

Mackerel a/k

4 kg

Baltic herring k/k

6 kg

European perch k/k

4 kg

Atlantic catfish k/k

4 kg

Capelin a/k

3 kg

 

DRIED PRODUCE

DRIED PRODUCE

Cod strips

36 g

Anchovy

36 g

Calamari rings

36 g

Calamari straws

36 g

Shrimp

20 g

Yellowstripe scad

36 g

Bream

160 g

Roach

120 g

Capelin

80 g

Fish strips

60 g

Salmon straws

100 g

Smelt

60 g

Anchovy

60 g

European porch

100 g

Pike

Weighed

Cod carcasses

Weighed

 

FROZEN FISH

FROZEN FISH

Salmon nuggets

3 kg

Fish fingers

6 kg

Breaded fish

5 kg

Fish steak

5 kg

Hake fillet

5 kg

Hake carcasses

5 kg

Shrimp

6 kg

Crab sticks

5 kg

Baltic herring IQF

10 kg

Mackerel

20 kg

Herring

20 kg

Capelin

20 kg

European smelt

22 kg

Salmon spines

15 kg

Pollock carcasses

22 kg

Salmon soup selection

800 g

 

VEGETABLES

VEGETABLES

Sauerkraut

1kg

Pickled cabbage “EKSTRA”

1kg